Teaching and creating food art is my life and passion.  For many years I have been able to share my knowledge and experiences with professionals and culinary enthusiasts all over the globe.

 

If you would like to indulge in chocolate and sugar art, or are hungry for creating hand made palate-pleasing pralines and candies, do not hesitate to use the form below to write me an email.  I will try to get back as soon as possible.

 

Wishing you sweet success,

Ewald

Ewald Notter is based in Seattle, Washington USA.   

He travels the world teaching, competing and mentoring pastry chefs.  To contact Chef Notter, click here 

© 2017 Ewald Notter

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