Interview with De La Salle-College of Saint Benilde
Here is a video from an interview. De La Salle-College of Saint Benilde invited me to share about my industry experiences and insight with aspiring confectioners and pastry students of Benilde. #ewaldnotter #video #CollegeofStBenilde #Interview
Y. Hata & Co. - Ewald Notter Sugar
#Video #SugarDecorationClass
Y. Hata & Co. - Ewald Notter Chocolate
#Video #Chocolate
Ewald Notter Blowing Sugar
#Video #sugarblowing
Chef Bronwen Weber at Notter School of Pastry Arts
https://youtu.be/nhhNEAylrtA #Video
Ewald Notter discusses his new chocolate book, The Art of the Chocolatier
#2010 #Video #BookReview #Book #Ewaldatwork #EwaldNotter
